India is a country where many types of dishes are made. Similarly, many types of delicious pickles are made here. Which is made from spices and oil. Today I will tell you about the Amla Achar recipe in Hindi. Amla is also called Indian gooseberry because it is a very beneficial superfood for our health.
Ingredients required for Amla Achar Recipe in Hindi
- 500 grams of raw amla
- 4 tbsp. mustard oil
- 2 tsp. mustard seeds
- 2 tsp. fennel seeds
- 3–4 chopped green chilies
- 1 tsp. fenugreek seeds
- 1 tsp. coriander powder
- 1 tsp. turmeric powder
- 1 tsp. red chili powder
- 1/2 tsp. asafetida (hinge)
- 1 tbsp salt
Amla Achar Recipe in Hindi: The Easy Way to Make Amla Pickle
Step 1.
First of all, wash the gooseberry thoroughly with water and allow the water to dry completely, because if even a little bit of water remains, then the pickle may get spoiled.
Step 2.
Now take out the gooseberry in an open steel utensil.
Step 3.
Add salt and turmeric powder to the gooseberry and keep the utensil covered for 2 days.
Step 4.
Stir the gooseberry well from top to bottom in the water that came after adding salt.
Step 5.
Then take out the gooseberries on a dry utensil and throw away the salt water.
Step 6.
Allow these gooseberries to dry for 2 to 3 hours.
How to make pickle masala
Step 1.
Grind fennel, cumin, fenugreek seeds, and mustard seeds into a medium-fine paste.
Step 2.
Now put these dry gooseberries in an open vessel and add medium-ground spices over them.
Step 3.
After this, add red chili powder, asafoetida, salt, coriander powder, and chopped green chilies.
Step 4.
Pour mustard oil over the amla to preserve the pickle. Remember that the pickle should be completely submerged in oil.
Step 5.
Cover the pickle well and keep it aside for 6 days.
Step 6.
This pickle is ready to eat in a week.
If salt or red chili powder is less in the pickle, then you can add it according to your taste.
Read More: Shahi Paneer Recipe
An important suggestion for Amla Achar Recipe in Hindi
- To avoid spoilage of the pickle, after washing the gooseberries, dry them thoroughly.
- Do not use a plastic box to keep the pickle.
- After making the pickle, keep it in the sun for 2 days, due to which the moisture will be gone.
- Shake it twice a day.
If you want to keep the pickle safe for a long time, then you have to take care of all these things.
Health Benefits of Amla Pickle
1. Amla is high in Vitamin C.
Which boosts immunity, thereby protecting us from common diseases like the cold and flu.
2. Rich in antioxidants
Amla contains powerful antioxidants that fight free radicals and protect us from oxidative stress.
3. Aids digestion
The spices used in amla pickles, such as fennel and fenugreek seeds, aid in our digestion and keep the intestines healthy.
4. Beneficial for hair and skin
Amla is considered beneficial for hair and skin. Regular consumption of Amla pickle makes the hair grow shiny, black, and long, and the skin remains healthy and glowing.
FAQs
Q.1: Is it necessary to use raw gooseberries to make gooseberry pickles, or can preserved gooseberries be used?
Ans. It is recommended to use raw gooseberries to make gooseberry pickles, as they impart a refreshing and tangy flavor. Preserved amla may alter the taste and texture of the pickle.
Q.2: Can any other oil be used instead of mustard oil for making gooseberry pickles?
Ans. Mustard oil adds a distinct flavor to Amla pickles. However, if you do not have mustard oil, you can use any other vegetable oil as a substitute, but it may slightly alter the taste.
Q.3: How long does it take to make an Amla pickle?
Ans. After adding Amla pickles, it takes at least 6 to 7 days to get ready. Till then, keep it in a cool place.
Q.4: Can I add spices as per my taste?
Ans. Absolutely! The amount of spice specified in a recipe is a general guideline. You can add more or less spices as per your taste and preference.
Q.5: How long can I store the homemade Amla pickle?
Ans. Homemade gooseberry pickles can be stored for several months if stored properly. Dip the pickle completely in oil and keep it in a cool place. Avoid direct sunlight. Always use a clean spoon while serving to avoid spoilage.
Note: It is important to consult individual dietary needs, preferences, and any special health concerns before consuming Amla Pickle or making any dietary changes
Conclusion
By making amla pickles at home with the method of the amla achar recipe in Hindi, you can not only make food spicy and tasty but also beneficial for health by including the properties of amla in your diet.
So, try this recipe to make your family and friends enjoy the taste of Amla Pickle.